10 BEST RESTAURANTS IN KOLKATA
10BESTINCITY.COM
Kolkata is a city known for its rich culinary traditions and has several excellent restaurants to choose from. Some of the best restaurants in Kolkata, in no particular order are:1. Oh! Calcutta –
Oh! Calcutta is a well-known restaurant franchise in Kolkata that specialises in seafood dishes and traditional Bengali food. The eatery provides a variety of dishes that are made with ingredients gathered locally and according to traditional recipes. Hilsa fish served in mustard sauce, Chingri Malai Curry (prawn curry with coconut milk), Kosha Mangsho (slow-cooked mutton curry), and Bhetki Paturi (steamed fish in banana leaf) are a few of Oh! Calcutta's most well-known dishes.The restaurant's interior design draws inspiration from the history and heritage of the city and offers customers a cosy and welcoming atmosphere. Oh! Calcutta is a well-known spot for locals and visitors wishing to sample real Bengali food, and it has multiple locations in Kolkata and other Indian towns.Known for its traditional Bengali cuisine and seafood specialties.
2. Peter Cat –
On Park Street in Kolkata, there is a renowned eatery called Peter Cat that has been operating since the 1960s. It is a well-liked dining location for both locals and tourists and is well-known for its sizzlers and continental cuisine.
A wide range of foods, including sizzlers like Chelo Kebab, Chicken a La Kiev, and Fish Florentine, are available on the restaurant's menu. Other well-liked meals are the traditional Chicken Stroganoff and Devil's Chicken, two fiery and delicious chicken dishes.The atmosphere of the restaurant is friendly and pleasant, and the design has a vintage feel to it. The service is attentive and friendly, which makes for a good dining experience. A bar that provides a variety of cocktails and mocktails is also a feature of the restaurant. Famous by its sizzlers and Continental cuisine.
3. Barbeque Nation –
A well-known restaurant chain in Kolkata called Barbeque Nation provides a distinctive dining experience based on the idea of "live grills" on the table. The restaurant's menu offers both vegetarian and non-vegetarian alternatives for a variety of grilled and barbecued foods.Diners at Barbeque Nation may flavour their meal with a selection of marinades and sauces before it is cooked to perfection on a live grill that is put on their table. The eatery also has a buffet-style menu with a selection of Indian and foreign dishes as well as soups and salads.At Barbeque Nation, dishes like the Cajun Spiced Potato, Crispy Corn, Chicken Tikka, and Fish Amritsari are among of the most well-liked options.it is also Offers a wide range of grilled and barbequed dishes.
The ambiance at Barbeque Nation is warm and inviting, with comfortable seating and a lively atmosphere. The staff is friendly and attentive, making for a memorable dining experience. Barbeque Nation has several outlets in Kolkata and other cities in India, and it is a popular destination for families and friends looking to enjoy a fun and delicious meal together.
Rating- 4.5/5
4. 6 Ballygunge Place – In Kolkata, a well-liked eatery called Ballygunge Place is well-known for offering traditional Bengali food. The restaurant is set in a historic building that contributes to its attractiveness and is situated in Ballygunge, a well-known residential district of Kolkata.A variety of classic Bengali delicacies, such as the well-known Fish Fry, Prawn Malai Curry, and Kosha Mangsho, are offered on the menu at 6 Ballygunge Place. Additionally, the eatery serves a number of vegetarian options, including the well-liked Shukto and Cholar Dal.The setting at 6 Ballygunge Place is cosy and welcoming, with traditional furnishings and soft lighting. For special events and occasions, the restaurant also includes a private dining room that may be reserved. Best restaurant that serves authentic Bengali food.
Rating- 4.5/5
5. Bohemian – Bohemian is a popular restaurant in Kolkata that offers a fusion of Bengali and Continental cuisine with a Bohemian-style decor. The restaurant is located in the Ballygunge area of Kolkata, on the ground floor of a heritage building that has been converted into a commercial space.
The menu at Bohemian features a range of dishes that draw inspiration from both Bengali and Continental cuisine, with an emphasis on fresh and locally sourced ingredients. Some of the popular dishes at the restaurant include the "Bhetki Paturi", which is a traditional Bengali fish preparation cooked in banana leaf, and the "Biryani Arancini", which is an Italian-style arancini filled with biryani.
Bohemian is known for its unique ambiance and innovative cuisine, and it has received positive reviews from both locals and tourists. The restaurant is open for lunch and dinner, and it is recommended to make a reservation in advance, especially on weekends.
Best item- Bohemian is Known for its fusion cuisine that combines traditional Bengali flavors with global culinary influences.
Rating- 4.1/5
6. Mocambo – In the neighbourhood of Park Street in Kolkata, India, there is a well-known restaurant called Mocambo. As one of the city's oldest and most recognisable eateries, it opened its doors in 1956. The establishment is renowned for its classic furnishings, authentic Continental fare, and old-world charm.
Steaks, pastas, and shellfish are just a few of the Continental foods available on the Mocambo menu. The Lobster Thermidor, Fish Florentine, and Chateaubriand Steak are a few of the restaurant's most well-liked meals. The restaurant also features a bar where a selection of beverages and mocktails are served.
Best Item-Famous for its Continental and Chinese cuisine and is one of the oldest restaurants in Kolkata.
Rating- 4.0/5
7. Bhojohori Manna – A well-known restaurant franchise in Kolkata, India called Bhojohori Manna specialises on traditional Bengali food. Since its founding in 2003, the restaurant has grown to include several locations throughout the city. There are a variety of traditional Bengali foods on the menu at Bhojohori Manna, including vegetarian, meat, and seafood options. The Bhetki Paturi, a classic Bengali fish meal, the Kosha Mangsho, a fiery mutton dish, and the Cholar Dal, a lentil dish, are some of the restaurant's most well-liked offerings.Bhojohori Manna has a straightforward, rustic design with wooden tables and chairs and Bengali traditional art on the walls. The eatery is well-liked by both locals and visitors and has a relaxed, welcoming ambiance.
Best item- popular restaurant that serves traditional Bengali food.
Rating- 4.1/5
8. The Bridge – The Bridge is a well-known eatery situated in Kolkata, India's Park Street neighbourhood. It is located inside The Park hotel, a luxury establishment renowned for its cutting-edge design and top-notch amenities.The eatery serves a variety of international fare, including Continental, Chinese, and Indian meals. It is renowned for its creative menu, which offers a blend of traditional and contemporary fare. The Murgh Tikka Lababdar (a fiery chicken dish), the Thai Green Curry, and the Penne Arrabbiata (a pasta dish) are a few of the restaurant's best-selling dishes.With an open kitchen and a bar that offers a selection of cocktails and mocktails, The Bridge's design is stylish and contemporary. They Offers a multi-cuisine menu and an excellent view of the city's skyline.
Rating- 4.2/5
9. Kewpie's Kitchen - Popular eatery Kewpie's Kitchen is situated in Kolkata, India's Ballygunge district. The eatery is renowned for its cosy ambiance and authentic Bengali food.Bengali cuisine is represented on the menu at Kewpie's Kitchen in a number of forms, including curries made with meat, fish, and vegetarian options. The Bhetki Paturi (a steamed fish preparation), the Chingri Malai Curry (a prawn curry in coconut milk), and the Aloo Posto (a potato preparation in poppy seed paste) are some of the restaurant's most well-liked dishes. The furnishings at Kewpie's Kitchen are made of wood, and the walls are decorated with traditional Bengali handicrafts. Soft lights and calming music are playing in the background, creating a cosy and welcome atmosphere in the restaurant.
Rating- 3.9/5
10. Flurys -In Kolkata, India, there is a historic bakery and tea house called Flurys. A Swiss couple founded the bakery in 1927, and it has since grown to be a well-known attraction for both locals and tourists.The variety of cakes, pastries, breads, and other baked products on the Flurys menu are all produced with premium ingredients and cooked fresh every day. The chocolate truffle cake, the chicken patty, and the cheese croissant are a few of the bestsellers on the menu. Along with a complete breakfast and lunch menu, the bakery also provides a selection of teas and coffees.Flurys' exquisite and traditional design has a timeless appeal that takes guests back in time.
Rating- 4.3/5
BEST REATAURANT, BEST IN KOLKATA, BEST FOOD, BEST MENU, BEST IN CITY, FAMOUS ONES, BEST FRENCHIS,BEST DECORATE, FURNICHED , WELL SERVE
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āĻāϞāĻাāϤাāϰ 10āĻি āϏেāϰা āϰেāϏ্āϤোāϰাঁ৷
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āĻāϞāĻাāϤা āĻāĻāĻি āĻļāĻšāϰ āϝা āϤাāϰ āϏāĻŽৃāĻĻ্āϧ āϰāύ্āϧāύ āĻāϤিāĻš্āϝেāϰ āĻāύ্āϝ āĻĒāϰিāĻিāϤ āĻāĻŦং āĻāĻাāύ āĻĨেāĻে āĻŦেāĻে āύেāĻāϝ়াāϰ āĻāύ্āϝ āĻŦেāĻļ āĻāϝ়েāĻāĻি āĻāĻŽā§āĻাāϰ āϰেāϏ্āϤোāϰাঁ āϰāϝ়েāĻে। āĻāϞāĻাāϤাāϰ āĻিāĻু āϏেāϰা āϰেāϏ্āϤোāϰাঁ, āĻোāύ āύিāϰ্āĻĻিāώ্āĻ āĻ্āϰāĻŽে āĻšāϞ:
1. āĻāĻš! āĻāϞāĻাāϤা -
āĻāĻšু! āĻāϞāĻাāϤা āĻšāϞ āĻāϞāĻাāϤাāϰ āĻāĻāĻি āϏুāĻĒāϰিāĻিāϤ āϰেāϏ্āϤোāϰাঁ āĻĢ্āϰ্āϝাāĻ্āĻাāĻāĻি āϝা āϏাāĻŽুāĻĻ্āϰিāĻ āĻাāĻŦাāϰ āĻāĻŦং āĻāϤিāĻš্āϝāĻŦাāĻšী āĻŦাāĻাāϞি āĻাāĻŦাāϰে āĻŦিāĻļেāώীāĻāϰāĻŖ āĻāϰে। āĻোāĻāύāĻļাāϞাāĻি āĻŦিāĻিāύ্āύ āϧāϰāĻŖেāϰ āĻাāĻŦাāϰ āϏāϰāĻŦāϰাāĻš āĻāϰে āϝা āϏ্āĻĨাāύীāϝ়āĻাāĻŦে āĻāĻŦং āĻāϤিāĻš্āϝāĻāϤ āϰেāϏিāĻĒি āĻ āύুāϏাāϰে āϏংāĻৃāĻšীāϤ āĻāĻĒাāĻĻাāύ āĻĻিāϝ়ে āϤৈāϰি āĻāϰা āĻšāϝ়। āϏāϰিāώাāϰ āϏāϏে āĻĒāϰিāĻŦেāĻļিāϤ āĻāϞিāĻļ āĻŽাāĻ, āĻিংāϰি āĻŽাāϞাāĻ āĻাāϰি (āύাāϰāĻেāϞেāϰ āĻĻুāϧ āĻĻিāϝ়ে āĻিংāĻĄ়িāϰ āϤāϰāĻাāϰি), āĻোāĻļা āĻŽংāĻļো (āϧীāϰে āϰাāύ্āύা āĻāϰা āĻŽাāĻāύ āĻাāϰি), āĻāĻŦং āĻেāĻāĻি āĻĒাāϤুāϰি (āĻāϞা āĻĒাāϤাāϝ় āĻাāĻĒাāύো āĻŽাāĻ) āĻāĻš! āĻāϞāĻাāϤাāϰ āϏāĻŦāĻেāϝ়ে āϏুāĻĒāϰিāĻিāϤ āĻাāĻŦাāϰ। āϰেāϏ্āϤোāϰাঁāϰ āĻ āĻ্āϝāύ্āϤāϰীāĻŖ āύāĻāĻļা āĻļāĻšāϰেāϰ āĻāϤিāĻšাāϏ āĻ āĻāϤিāĻš্āϝ āĻĨেāĻে āĻ āύুāĻĒ্āϰেāϰāĻŖা āĻ্āϰāĻšāĻŖ āĻāϰে āĻāĻŦং āĻ্āϰাāĻšāĻāĻĻেāϰ āĻāĻāĻি āĻāϰাāĻŽāĻĻাāϝ়āĻ āĻāĻŦং āϏ্āĻŦাāĻāϤ āĻাāύাāύোāϰ āĻĒāϰিāĻŦেāĻļ āĻĒ্āϰāĻĻাāύ āĻāϰে। āĻāĻšু! āĻāϞāĻাāϤা āĻšāϞ āϏ্āĻĨাāύীāϝ়āĻĻেāϰ āĻāĻŦং āĻĻāϰ্āĻļāĻāĻĻেāϰ āĻāύ্āϝ āĻāĻāĻি āϏুāĻĒāϰিāĻিāϤ āϏ্āĻĒāĻ āϝাāϰা āϏāϤ্āϝিāĻাāϰেāϰ āĻŦাংāϞা āĻাāĻŦাāϰেāϰ āύāĻŽুāύা āύিāϤে āĻāĻ্āĻুāĻ, āĻāĻŦং āĻāϞāĻাāϤা āĻāĻŦং āĻ āύ্āϝাāύ্āϝ āĻাāϰāϤীāϝ় āĻļāĻšāϰে āĻāϰ āĻāĻাāϧিāĻ āĻ āĻŦāϏ্āĻĨাāύ āϰāϝ়েāĻে। āĻāϤিāĻš্āϝāĻŦাāĻšী āĻŦাāĻাāϞি āĻাāĻŦাāϰ āĻāĻŦং āϏাāĻŽুāĻĻ্āϰিāĻ āĻাāĻŦাāϰেāϰ āĻŦিāĻļেāώāϤ্āĻŦেāϰ āĻāύ্āϝ āĻāĻি āĻĒāϰিāĻিāϤ।
2. āĻĒিāĻাāϰ āĻŦিāĻĄ়াāϞ -
āĻāϞāĻাāϤাāϰ āĻĒাāϰ্āĻ āϏ্āĻ্āϰিāĻে, āĻĒিāĻাāϰ āĻ্āϝাāĻ āύাāĻŽে āĻāĻāĻি āĻŦিāĻ্āϝাāϤ āĻাāĻŦাāϰেāϰ āĻĻোāĻাāύ āϰāϝ়েāĻে āϝেāĻি 1960 āϏাāϞ āĻĨেāĻে āĻাāĻ āĻāϰāĻে। āĻāĻি āϏ্āĻĨাāύীāϝ় āĻāĻŦং āĻĒāϰ্āϝāĻāĻ āĻāĻāϝ়েāϰ āĻāύ্āϝāĻ āĻāĻāĻি āϏুāĻĒ্āϰিāϝ় āĻাāĻŦাāϰেāϰ āϏ্āĻĨাāύ āĻāĻŦং āĻāĻিāϰ āϏিāĻāϞাāϰ āĻāĻŦং āĻŽāĻšাāĻĻেāĻļীāϝ় āĻাāĻŦাāϰেāϰ āĻāύ্āϝ āϏুāĻĒāϰিāĻিāϤ।
āϰেāϏ্āϤোāϰাঁāϰ āĻŽেāύুāϤে āĻেāϞো āĻাāĻŦাāĻŦ, āĻিāĻেāύ āĻ āϞা āĻিāϝ়েāĻ āĻāĻŦং āĻĢিāĻļ āĻĢ্āϞোāϰেāύāĻাāĻāύেāϰ āĻŽāϤো āϏিāĻāϞাāϰ āϏāĻš āĻŦিāϏ্āϤৃāϤ āĻাāĻŦাāϰ āϰāϝ়েāĻে। āĻ āύ্āϝাāύ্āϝ āĻাāϞ āĻĒāĻāύ্āĻĻেāϰ āĻাāĻŦাāϰ āĻšāϞ āĻāϤিāĻš্āϝāĻŦাāĻšী āĻিāĻেāύ āϏ্āĻ্āϰোāĻাāύāĻĢ āĻāĻŦং āĻĄেāĻিāϞāϏ āĻিāĻেāύ, āĻĻুāĻি āĻ্āĻŦāϞāύ্āϤ āĻāĻŦং āϏুāϏ্āĻŦাāĻĻু āĻŽুāϰāĻিāϰ āĻাāĻŦাāϰ। āϰেāϏ্āϤোāϰাঁāϰ āĻĒāϰিāĻŦেāĻļ āĻŦāύ্āϧুāϤ্āĻŦāĻĒূāϰ্āĻŖ āĻāĻŦং āĻŽāύোāϰāĻŽ, āĻāĻŦং āĻĄিāĻাāĻāύে āĻāĻāĻি āĻিāύāĻেāĻ āĻ āύুāĻূāϤি āϰāϝ়েāĻে। āĻĒāϰিāώেāĻŦাāĻি āĻŽāύোāϝোāĻী āĻāĻŦং āĻŦāύ্āϧুāϤ্āĻŦāĻĒূāϰ্āĻŖ, āϝা āĻāĻāĻি āĻাāϞ āĻাāĻŦাāϰেāϰ āĻ āĻিāĻ্āĻāϤা āϤৈāϰি āĻāϰে। āĻāĻāĻি āĻŦাāϰ āϝা āĻŦিāĻিāύ্āύ āϧāϰāĻŖেāϰ āĻāĻāĻেāϞ āĻāĻŦং āĻŽāĻāĻেāϞ āϏāϰāĻŦāϰাāĻš āĻāϰে āϤাāĻ āϰেāϏ্āĻুāϰেāύ্āĻেāϰ āĻāĻāĻি āĻŦৈāĻļিāώ্āĻ্āϝ। āĻāϰ āϏিāĻāϞাāϰ āĻāĻŦং āĻāύ্āĻিāύেāύ্āĻাāϞ āϰāύ্āϧāύāĻĒ্āϰāĻŖাāϞী āĻĻ্āĻŦাāϰা āĻŦিāĻ্āϝাāϤ।
3. āĻŦাāϰāĻŦেāĻিāĻ āύেāĻļāύ -
āĻŦাāϰāĻŦেāĻিāĻ āύেāĻļāύ āύাāĻŽে āĻāϞāĻাāϤাāϰ āĻāĻāĻি āϏুāĻĒāϰিāĻিāϤ āϰেāϏ্āϤোāϰাঁ āĻেāĻāύ āĻেāĻŦিāϞে "āϞাāĻāĻ āĻ্āϰিāϞāϏ" āĻāϰ āϧাāϰāĻŖাāϰ āĻāĻĒāϰ āĻিāϤ্āϤি āĻāϰে āĻāĻāĻি āϏ্āĻŦāϤāύ্āϤ্āϰ āĻাāĻŦাāϰেāϰ āĻ āĻিāĻ্āĻāϤা āĻĒ্āϰāĻĻাāύ āĻāϰে। āϰেāϏ্āϤোāϰাঁāϰ āĻŽেāύুāϤে āĻŦিāĻিāύ্āύ āϧāϰāĻŖেāϰ āĻাāĻাāĻুāĻি āĻāĻŦং āĻŦাāϰāĻŦিāĻিāĻāĻĄ āĻাāĻŦাāϰেāϰ āĻāύ্āϝ āύিāϰাāĻŽিāώ āĻāĻŦং āĻāĻŽিāώ-āĻেāĻিāĻেāϰিāϝ়াāύ āĻāĻāϝ় āĻŦিāĻāϞ্āĻĒāĻ āϰāϝ়েāĻে। āĻŦাāϰāĻŦেāĻিāĻ āύেāĻļāύেāϰ āĻĄিāύাāϰāϰা āϤাāĻĻেāϰ āĻাāĻŦাāϰেāϰ āĻāĻĒāϰ āϰাāĻা āϞাāĻāĻ āĻ্āϰিāϞেāϰ āĻāĻĒāϰ āϰাāύ্āύা āĻāϰাāϰ āĻāĻে āĻŽেāϰিāύেāĻĄ āĻāĻŦং āϏāϏ āĻĻিāϝ়ে āϤাāĻĻেāϰ āĻাāĻŦাāϰেāϰ āϏ্āĻŦাāĻĻ āύিāϤে āĻĒাāϰে। āĻেāĻŦিāϞ āĻাāĻŦাāϰেāϰ āĻĻোāĻাāύāĻিāϤে āĻাāϰāϤীāϝ় āĻāĻŦং āĻŦিāĻĻেāĻļী āĻাāĻŦাāϰেāϰ āĻĒাāĻļাāĻĒাāĻļি āϏ্āϝুāĻĒ āĻāĻŦং āϏাāϞাāĻĻāĻুāϞিāϰ āĻāĻāĻি āĻŦাāĻাāĻāϝ়েāϰ āϏাāĻĨে āĻāĻāĻি āĻŦুāĻĢে-āϏ্āĻাāĻāϞেāϰ āĻŽেāύু āϰāϝ়েāĻে৷ āĻŦাāϰāĻŦেāĻিāĻ āύেāĻļāύে, āĻাāĻুāύ āĻŽāϏāϞাāϝুāĻ্āϤ āĻāϞু, āĻ্āϰিāϏ্āĻĒি āĻāϰ্āύ, āĻিāĻেāύ āĻিāĻ্āĻা āĻāĻŦং āĻĢিāĻļ āĻ āĻŽৃāϤāϏাāϰিāϰ āĻŽāϤো āĻাāĻŦাāϰāĻুāϞি āϏāĻŦāĻেāϝ়ে āĻাāϞ āĻাāĻŦাāϰāĻুāϞিāϰ āĻŽāϧ্āϝে āϰāϝ়েāĻে৷ -āĻĒāĻāύ্āĻĻেāϰ āĻŦিāĻāϞ্āĻĒāĻুāϞি. āĻāĻি āĻাāĻাāĻুāĻি āĻāĻŦং āĻŦাāϰāĻŦেāĻāĻĄ āĻাāĻŦাāϰেāϰ āĻŦিāϏ্āϤৃāϤ āĻĒāϰিāϏāϰāĻ āĻ āĻĢাāϰ āĻāϰে৷
āĻŦাāϰāĻŦেāĻিāĻ āύেāĻļāύেāϰ āĻĒāϰিāĻŦেāĻļāĻি āĻāώ্āĻŖ āĻāĻŦং āĻāĻŽāύ্āϤ্āϰāĻŖāĻŽূāϞāĻ, āĻāϰাāĻŽāĻĻাāϝ়āĻ āĻāϏāύ āĻāĻŦং āĻāĻāĻি āĻĒ্āϰাāĻŖāĻŦāύ্āϤ āĻĒāϰিāĻŦেāĻļ āϏāĻš। āĻāϰ্āĻŽীāϰা āĻŦāύ্āϧুāϤ্āĻŦāĻĒূāϰ্āĻŖ āĻāĻŦং āĻŽāύোāϝোāĻী, āĻāĻāĻি āϏ্āĻŽāϰāĻŖীāϝ় āĻĄাāĻāύিং āĻ āĻিāĻ্āĻāϤা āϤৈāϰি āĻāϰে। āĻŦাāϰāĻŦেāĻিāĻ āύেāĻļāύেāϰ āĻāϞāĻাāϤা āĻāĻŦং āĻাāϰāϤেāϰ āĻ āύ্āϝাāύ্āϝ āĻļāĻšāϰে āĻŦেāĻļ āĻāϝ়েāĻāĻি āĻāĻāĻāϞেāĻ āϰāϝ়েāĻে āĻāĻŦং āĻāĻি āĻĒāϰিāĻŦাāϰ āĻāĻŦং āĻŦāύ্āϧুāĻĻেāϰ āĻāύ্āϝ āĻāĻāĻি āĻāύāĻĒ্āϰিāϝ় āĻāύ্āϤāĻŦ্āϝāϏ্āĻĨāϞ āϝা āĻāĻāϏাāĻĨে āĻāĻāĻি āĻŽāĻাāĻĻাāϰ āĻāĻŦং āϏুāϏ্āĻŦাāĻĻু āĻাāĻŦাāϰ āĻāĻĒāĻোāĻ āĻāϰāϤে āĻাāϝ়।
āϰেāĻিং- 4.5/5
4. 6 āĻŦাāϞিāĻāĻ্āĻ āĻĒ্āϞেāϏ - āĻāϞāĻাāϤাāϝ়, āĻŦাāϞিāĻāĻ্āĻ āĻĒ্āϞেāϏ āύাāĻŽে āĻāĻāĻি āϏুāĻĒāϰিāĻিāϤ āĻাāĻŦাāϰেāϰ āĻĻোāĻাāύ āĻāϤিāĻš্āϝāĻŦাāĻšী āĻŦাāĻাāϞি āĻাāĻŦাāϰেāϰ āĻāύ্āϝ āϏুāĻĒāϰিāĻিāϤ। āϰেāϏ্āϤোāϰাঁāĻি āĻāĻāĻি āĻāϤিāĻšাāϏিāĻ āĻāĻŦāύে āϏ্āĻĨাāĻĒāύ āĻāϰা āĻšāϝ়েāĻে āϝা āĻāϰ āĻāĻāϰ্āώāĻŖে āĻ āĻŦāĻĻাāύ āϰাāĻে āĻāĻŦং āĻāĻি āĻāϞāĻাāϤাāϰ āĻāĻāĻি āϏুāĻĒāϰিāĻিāϤ āĻāĻŦাāϏিāĻ āĻেāϞা āĻŦাāϞিāĻāĻ্āĻে āĻ āĻŦāϏ্āĻĨিāϤ। āĻŦিāĻিāύ্āύ āϧāϰāύেāϰ āĻ্āϞাāϏিāĻ āĻŦাāĻাāϞি āĻাāĻŦাāϰ āϝেāĻŽāύ āϏুāĻĒāϰিāĻিāϤ āĻĢিāĻļ āĻĢ্āϰাāĻ, āĻĒ্āϰāύ āĻŽাāϞাāĻ āĻাāϰি āĻāĻŦং āĻোāĻļা। Mangsho, 6 āĻŦাāϞিāĻāĻ্āĻ āĻĒ্āϞেāϏে āĻŽেāύুāϤে āĻĻেāĻāϝ়া āĻšāϝ়। āĻāĻĒāϰāύ্āϤু, āĻোāĻāύāĻļাāϞাāĻি āĻŦেāĻļ āĻĒāĻāύ্āĻĻেāϰ āĻļুāĻ্āϤো āĻāĻŦং āĻোāϞাāϰ āĻĄাāϞ āϏāĻš āĻŦেāĻļ āĻāϝ়েāĻāĻি āύিāϰাāĻŽিāώ āĻŦিāĻāϞ্āĻĒ āĻĒāϰিāĻŦেāĻļāύ āĻāϰে। 6 āĻŦাāϞিāĻāĻ্āĻ āĻĒ্āϞেāϏেāϰ āϏেāĻিংāĻি āĻāϰাāĻŽāĻĻাāϝ়āĻ āĻāĻŦং āϏ্āĻŦাāĻāϤ, āĻāϤিāĻš্āϝāĻŦাāĻšী āĻāϏāĻŦাāĻŦ āĻāĻŦং āύāϰāĻŽ āĻāϞো āϏāĻš। āĻŦিāĻļেāώ āĻ āύুāώ্āĻ াāύ āĻāĻŦং āĻ āύুāώ্āĻ াāύেāϰ āĻāύ্āϝ, āϰেāϏ্āϤোāϰাঁāϝ় āĻāĻāĻি āĻŦ্āϝāĻ্āϤিāĻāϤ āĻĄাāĻāύিং āϰুāĻŽāĻ āϰāϝ়েāĻে āϝা āϏংāϰāĻ্āώিāϤ āĻšāϤে āĻĒাāϰে। āϏেāϰা āϰেāϏ্āϤোāϰাঁ āϝা āĻাঁāĻি āĻŦাāĻাāϞি āĻাāĻŦাāϰ āĻĒāϰিāĻŦেāĻļāύ āĻāϰে।
āϰেāĻিং- 4.5/5
5. āĻŦোāĻšেāĻŽিāϝ়াāύ - āĻŦোāĻšেāĻŽিāϝ়াāύ āĻšāϞ āĻāϞāĻাāϤাāϰ āĻāĻāĻি āĻāύāĻĒ্āϰিāϝ় āϰেāϏ্āϤোāϰাঁ āϝা āĻŦোāĻšেāĻŽিāϝ়াāύ-āϏ্āĻাāĻāϞেāϰ āϏাāĻāϏāĻ্āĻাāϰ āϏাāĻĨে āĻŦাংāϞা āĻāĻŦং āĻāύ্āĻিāύেāύ্āĻাāϞ āĻাāĻŦাāϰেāϰ āϏংāĻŽিāĻļ্āϰāĻŖ āĻ āĻĢাāϰ āĻāϰে। āϰেāϏ্āϤোāϰাঁāĻি āĻāϞāĻাāϤাāϰ āĻŦাāϞিāĻāĻ্āĻ āĻāϞাāĻাāϝ় āĻ āĻŦāϏ্āĻĨিāϤ, āĻāĻāĻি āĻāϤিāĻš্āϝāĻŦাāĻšী āĻāĻŦāύেāϰ āύিāĻāϤāϞাāϝ় āϝা āĻāĻāĻি āĻŦাāĻŖিāĻ্āϝিāĻ āĻাāϝ়āĻাāϝ় āϰূāĻĒাāύ্āϤāϰিāϤ āĻšāϝ়েāĻে।
āĻŦোāĻšেāĻŽিāϝ়াāύ-āĻāϰ āĻŽেāύুāϤে āĻŦিāĻিāύ্āύ āϧāϰāύেāϰ āĻাāĻŦাāϰ āϰāϝ়েāĻে āϝা āĻŦাংāϞা āĻāĻŦং āĻāύ্āĻিāύেāύ্āĻাāϞ āĻāĻāϝ় āϰāύ্āϧāύāĻĒ্āϰāĻŖাāϞী āĻĨেāĻে āĻ āύুāĻĒ্āϰাāĻŖিāϤ āĻāϰে, āϤাāĻা āĻāĻŦং āϏ্āĻĨাāύীāϝ়āĻাāĻŦে āĻā§āϏাāϰিāϤ āĻāĻĒাāĻĻাāύেāϰ āĻāĻĒāϰ āĻোāϰ āĻĻেāϝ়। āϰেāϏ্āϤোāϰাঁāϰ āĻāύāĻĒ্āϰিāϝ় āĻিāĻু āĻাāĻŦাāϰেāϰ āĻŽāϧ্āϝে āϰāϝ়েāĻে "āĻেāĻāĻি āĻĒাāϤুāϰি", āϝা āĻāϞা āĻĒাāϤাāϝ় āϰাāύ্āύা āĻāϰা āĻāĻāĻি āĻāϤিāĻš্āϝāĻŦাāĻšী āĻŦাāĻাāϞি āĻŽাāĻেāϰ āĻĒ্āϰāϏ্āϤুāϤি āĻāĻŦং "āĻŦিāϰিāϝ়াāύি āĻāϰাāύāϏিāύি", āϝা āĻŦিāϰিāϝ়াāύিāϤে āĻāϰা āĻāĻāĻি āĻāϤাāϞীāϝ়-āĻļৈāϞী āĻāϰাāύāϏিāύি।
āĻŦোāĻšেāĻŽিāϝ়াāύ āϤাāϰ āĻ āύāύ্āϝ āĻĒāϰিāĻŦেāĻļ āĻāĻŦং āĻāĻĻ্āĻাāĻŦāύী āĻাāĻŦাāϰেāϰ āĻāύ্āϝ āĻĒāϰিāĻিāϤ, āĻāĻŦং āĻāĻি āϏ্āĻĨাāύীāϝ় āĻāĻŦং āĻĒāϰ্āϝāĻāĻ āĻāĻāϝ়েāϰ āĻাāĻ āĻĨেāĻে āĻāϤিāĻŦাāĻāĻ āĻĒāϰ্āϝাāϞোāĻāύা āĻĒেāϝ়েāĻে। āϰেāϏ্āϤোāϰাঁāĻি āĻĻুāĻĒুāϰেāϰ āĻাāĻŦাāϰ āĻāĻŦং āϰাāϤেāϰ āĻাāĻŦাāϰেāϰ āĻāύ্āϝ āĻāύ্āĻŽুāĻ্āϤ, āĻāĻŦং āĻŦিāĻļেāώ āĻāϰে āϏāĻĒ্āϤাāĻšাāύ্āϤে, āĻāĻে āĻĨেāĻেāĻ āϏংāϰāĻ্āώāĻŖ āĻāϰাāϰ āĻĒāϰাāĻŽāϰ্āĻļ āĻĻেāĻāϝ়া āĻšāϝ়।
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