Saturday, 6 May 2023

10 BEST RESTAURANTS IN KOLKATA

10 BEST RESTAURANTS IN KOLKATA

10BESTINCITY.COM

Kolkata is a city known for its rich culinary traditions and has several excellent restaurants to choose from. Some of the best restaurants in Kolkata, in no particular order are:

1. Oh! Calcutta – 

Oh! Calcutta is a well-known restaurant franchise in Kolkata that specialises in seafood dishes and traditional Bengali food. The eatery provides a variety of dishes that are made with ingredients gathered locally and according to traditional recipes. Hilsa fish served in mustard sauce, Chingri Malai Curry (prawn curry with coconut milk), Kosha Mangsho (slow-cooked mutton curry), and Bhetki Paturi (steamed fish in banana leaf) are a few of Oh! Calcutta's most well-known dishes.The restaurant's interior design draws inspiration from the history and heritage of the city and offers customers a cosy and welcoming atmosphere. Oh! Calcutta is a well-known spot for locals and visitors wishing to sample real Bengali food, and it has multiple locations in Kolkata and other Indian towns.Known for its traditional Bengali cuisine and seafood specialties.


2. Peter Cat – 

On Park Street in Kolkata, there is a renowned eatery called Peter Cat that has been operating since the 1960s. It is a well-liked dining location for both locals and tourists and is well-known for its sizzlers and continental cuisine.

A wide range of foods, including sizzlers like Chelo Kebab, Chicken a La Kiev, and Fish Florentine, are available on the restaurant's menu. Other well-liked meals are the traditional Chicken Stroganoff and Devil's Chicken, two fiery and delicious chicken dishes.The atmosphere of the restaurant is friendly and pleasant, and the design has a vintage feel to it. The service is attentive and friendly, which makes for a good dining experience. A bar that provides a variety of cocktails and mocktails is also a feature of the restaurant. Famous by its sizzlers and Continental cuisine.


3. Barbeque Nation – 

A well-known restaurant chain in Kolkata called Barbeque Nation provides a distinctive dining experience based on the idea of "live grills" on the table. The restaurant's menu offers both vegetarian and non-vegetarian alternatives for a variety of grilled and barbecued foods.Diners at Barbeque Nation may flavour their meal with a selection of marinades and sauces before it is cooked to perfection on a live grill that is put on their table. The eatery also has a buffet-style menu with a selection of Indian and foreign dishes as well as soups and salads.At Barbeque Nation, dishes like the Cajun Spiced Potato, Crispy Corn, Chicken Tikka, and Fish Amritsari are among of the most well-liked options.it is also  Offers a wide range of grilled and barbequed dishes.

The ambiance at Barbeque Nation is warm and inviting, with comfortable seating and a lively atmosphere. The staff is friendly and attentive, making for a memorable dining experience. Barbeque Nation has several outlets in Kolkata and other cities in India, and it is a popular destination for families and friends looking to enjoy a fun and delicious meal together.

Rating- 4.5/5

4. 6 Ballygunge Place – In Kolkata, a well-liked eatery called Ballygunge Place is well-known for offering traditional Bengali food. The restaurant is set in a historic building that contributes to its attractiveness and is situated in Ballygunge, a well-known residential district of Kolkata.A variety of classic Bengali delicacies, such as the well-known Fish Fry, Prawn Malai Curry, and Kosha Mangsho, are offered on the menu at 6 Ballygunge Place. Additionally, the eatery serves a number of vegetarian options, including the well-liked Shukto and Cholar Dal.The setting at 6 Ballygunge Place is cosy and welcoming, with traditional furnishings and soft lighting. For special events and occasions, the restaurant also includes a private dining room that may be reserved. Best restaurant that serves authentic Bengali food.

Rating- 4.5/5


5. Bohemian – Bohemian is a popular restaurant in Kolkata that offers a fusion of Bengali and Continental cuisine with a Bohemian-style decor. The restaurant is located in the Ballygunge area of Kolkata, on the ground floor of a heritage building that has been converted into a commercial space.

The menu at Bohemian features a range of dishes that draw inspiration from both Bengali and Continental cuisine, with an emphasis on fresh and locally sourced ingredients. Some of the popular dishes at the restaurant include the "Bhetki Paturi", which is a traditional Bengali fish preparation cooked in banana leaf, and the "Biryani Arancini", which is an Italian-style arancini filled with biryani.

Bohemian is known for its unique ambiance and innovative cuisine, and it has received positive reviews from both locals and tourists. The restaurant is open for lunch and dinner, and it is recommended to make a reservation in advance, especially on weekends.


Best item- Bohemian is Known for its fusion cuisine that combines traditional Bengali flavors with global culinary influences.


Rating- 4.1/5

6. Mocambo – In the neighbourhood of Park Street in Kolkata, India, there is a well-known restaurant called Mocambo. As one of the city's oldest and most recognisable eateries, it opened its doors in 1956. The establishment is renowned for its classic furnishings, authentic Continental fare, and old-world charm.

Steaks, pastas, and shellfish are just a few of the Continental foods available on the Mocambo menu. The Lobster Thermidor, Fish Florentine, and Chateaubriand Steak are a few of the restaurant's most well-liked meals. The restaurant also features a bar where a selection of beverages and mocktails are served. 

Best Item-Famous for its Continental and Chinese cuisine and is one of the oldest restaurants in Kolkata.

Rating- 4.0/5


7. Bhojohori Manna – A well-known restaurant franchise in Kolkata, India called Bhojohori Manna specialises on traditional Bengali food. Since its founding in 2003, the restaurant has grown to include several locations throughout the city. There are a variety of traditional Bengali foods on the menu at Bhojohori Manna, including vegetarian, meat, and seafood options. The Bhetki Paturi, a classic Bengali fish meal, the Kosha Mangsho, a fiery mutton dish, and the Cholar Dal, a lentil dish, are some of the restaurant's most well-liked offerings.Bhojohori Manna has a straightforward, rustic design with wooden tables and chairs and Bengali traditional art on the walls. The eatery is well-liked by both locals and visitors and has a relaxed, welcoming ambiance.


Best item- popular restaurant that serves traditional Bengali food.


Rating- 4.1/5


8. The Bridge – The Bridge is a well-known eatery situated in Kolkata, India's Park Street neighbourhood. It is located inside The Park hotel, a luxury establishment renowned for its cutting-edge design and top-notch amenities.The eatery serves a variety of international fare, including Continental, Chinese, and Indian meals. It is renowned for its creative menu, which offers a blend of traditional and contemporary fare. The Murgh Tikka Lababdar (a fiery chicken dish), the Thai Green Curry, and the Penne Arrabbiata (a pasta dish) are a few of the restaurant's best-selling dishes.With an open kitchen and a bar that offers a selection of cocktails and mocktails, The Bridge's design is stylish and contemporary. They Offers a multi-cuisine menu and an excellent view of the city's skyline.


Rating- 4.2/5

9. Kewpie's Kitchen - Popular eatery Kewpie's Kitchen is situated in Kolkata, India's Ballygunge district. The eatery is renowned for its cosy ambiance and authentic Bengali food.Bengali cuisine is represented on the menu at Kewpie's Kitchen in a number of forms, including curries made with meat, fish, and vegetarian options. The Bhetki Paturi (a steamed fish preparation), the Chingri Malai Curry (a prawn curry in coconut milk), and the Aloo Posto (a potato preparation in poppy seed paste) are some of the restaurant's most well-liked dishes. The furnishings at Kewpie's Kitchen are made of wood, and the walls are decorated with traditional Bengali handicrafts. Soft lights and calming music are playing in the background, creating a cosy and welcome atmosphere in the restaurant.


Rating- 3.9/5


10. Flurys -In Kolkata, India, there is a historic bakery and tea house called Flurys. A Swiss couple founded the bakery in 1927, and it has since grown to be a well-known attraction for both locals and tourists.The variety of cakes, pastries, breads, and other baked products on the Flurys menu are all produced with premium ingredients and cooked fresh every day. The chocolate truffle cake, the chicken patty, and the cheese croissant are a few of the bestsellers on the menu. Along with a complete breakfast and lunch menu, the bakery also provides a selection of teas and coffees.Flurys' exquisite and traditional design has a timeless appeal that takes guests back in time.


Rating- 4.3/5

BEST REATAURANT, BEST IN KOLKATA, BEST FOOD, BEST MENU, BEST IN CITY, FAMOUS ONES, BEST FRENCHIS,BEST DECORATE, FURNICHED , WELL SERVE


👍Rimzim Vishwakarma

[Mass Communication and PR Team]

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āĻ•āϞāĻ•াāϤাāϰ 10āϟি āϏেāϰা āϰেāϏ্āϤোāϰাঁ৷


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āĻ•āϞāĻ•াāϤা āĻāĻ•āϟি āĻļāĻšāϰ āϝা āϤাāϰ āϏāĻŽৃāĻĻ্āϧ āϰāύ্āϧāύ āϐāϤিāĻš্āϝেāϰ āϜāύ্āϝ āĻĒāϰিāϚিāϤ āĻāĻŦং āĻāĻ–াāύ āĻĨেāĻ•ে āĻŦেāĻ›ে āύেāĻ“āϝ়াāϰ āϜāύ্āϝ āĻŦেāĻļ āĻ•āϝ়েāĻ•āϟি āϚāĻŽā§ŽāĻ•াāϰ āϰেāϏ্āϤোāϰাঁ āϰāϝ়েāĻ›ে। āĻ•āϞāĻ•াāϤাāϰ āĻ•িāĻ›ু āϏেāϰা āϰেāϏ্āϤোāϰাঁ, āĻ•োāύ āύিāϰ্āĻĻিāώ্āϟ āĻ•্āϰāĻŽে āĻšāϞ:


1. āĻ“āĻš! āĻ•āϞāĻ•াāϤা -


āωāĻšু! āĻ•āϞāĻ•াāϤা āĻšāϞ āĻ•āϞāĻ•াāϤাāϰ āĻāĻ•āϟি āϏুāĻĒāϰিāϚিāϤ āϰেāϏ্āϤোāϰাঁ āĻĢ্āϰ্āϝাāĻž্āϚাāχāϜি āϝা āϏাāĻŽুāĻĻ্āϰিāĻ• āĻ–াāĻŦাāϰ āĻāĻŦং āϐāϤিāĻš্āϝāĻŦাāĻšী āĻŦাāĻ™াāϞি āĻ–াāĻŦাāϰে āĻŦিāĻļেāώীāĻ•āϰāĻŖ āĻ•āϰে। āĻ­োāϜāύāĻļাāϞাāϟি āĻŦিāĻ­িāύ্āύ āϧāϰāĻŖেāϰ āĻ–াāĻŦাāϰ āϏāϰāĻŦāϰাāĻš āĻ•āϰে āϝা āϏ্āĻĨাāύীāϝ়āĻ­াāĻŦে āĻāĻŦং āϐāϤিāĻš্āϝāĻ—āϤ āϰেāϏিāĻĒি āĻ…āύুāϏাāϰে āϏংāĻ—ৃāĻšীāϤ āωāĻĒাāĻĻাāύ āĻĻিāϝ়ে āϤৈāϰি āĻ•āϰা āĻšāϝ়। āϏāϰিāώাāϰ āϏāϏে āĻĒāϰিāĻŦেāĻļিāϤ āχāϞিāĻļ āĻŽাāĻ›, āϚিংāϰি āĻŽাāϞাāχ āĻ•াāϰি (āύাāϰāĻ•েāϞেāϰ āĻĻুāϧ āĻĻিāϝ়ে āϚিংāĻĄ়িāϰ āϤāϰāĻ•াāϰি), āĻ•োāĻļা āĻŽংāĻļো (āϧীāϰে āϰাāύ্āύা āĻ•āϰা āĻŽাāϟāύ āĻ•াāϰি), āĻāĻŦং āĻ­েāϟāĻ•ি āĻĒাāϤুāϰি (āĻ•āϞা āĻĒাāϤাāϝ় āĻ­াāĻĒাāύো āĻŽাāĻ›) āĻ“āĻš! āĻ•āϞāĻ•াāϤাāϰ āϏāĻŦāϚেāϝ়ে āϏুāĻĒāϰিāϚিāϤ āĻ–াāĻŦাāϰ। āϰেāϏ্āϤোāϰাঁāϰ āĻ…āĻ­্āϝāύ্āϤāϰীāĻŖ āύāĻ•āĻļা āĻļāĻšāϰেāϰ āχāϤিāĻšাāϏ āĻ“ āϐāϤিāĻš্āϝ āĻĨেāĻ•ে āĻ…āύুāĻĒ্āϰেāϰāĻŖা āĻ—্āϰāĻšāĻŖ āĻ•āϰে āĻāĻŦং āĻ—্āϰাāĻšāĻ•āĻĻেāϰ āĻāĻ•āϟি āφāϰাāĻŽāĻĻাāϝ়āĻ• āĻāĻŦং āϏ্āĻŦাāĻ—āϤ āϜাāύাāύোāϰ āĻĒāϰিāĻŦেāĻļ āĻĒ্āϰāĻĻাāύ āĻ•āϰে। āωāĻšু! āĻ•āϞāĻ•াāϤা āĻšāϞ āϏ্āĻĨাāύীāϝ়āĻĻেāϰ āĻāĻŦং āĻĻāϰ্āĻļāĻ•āĻĻেāϰ āϜāύ্āϝ āĻāĻ•āϟি āϏুāĻĒāϰিāϚিāϤ āϏ্āĻĒāϟ āϝাāϰা āϏāϤ্āϝিāĻ•াāϰেāϰ āĻŦাংāϞা āĻ–াāĻŦাāϰেāϰ āύāĻŽুāύা āύিāϤে āχāϚ্āĻ›ুāĻ•, āĻāĻŦং āĻ•āϞāĻ•াāϤা āĻāĻŦং āĻ…āύ্āϝাāύ্āϝ āĻ­াāϰāϤীāϝ় āĻļāĻšāϰে āĻāϰ āĻāĻ•াāϧিāĻ• āĻ…āĻŦāϏ্āĻĨাāύ āϰāϝ়েāĻ›ে। āϐāϤিāĻš্āϝāĻŦাāĻšী āĻŦাāĻ™াāϞি āĻ–াāĻŦাāϰ āĻāĻŦং āϏাāĻŽুāĻĻ্āϰিāĻ• āĻ–াāĻŦাāϰেāϰ āĻŦিāĻļেāώāϤ্āĻŦেāϰ āϜāύ্āϝ āĻāϟি āĻĒāϰিāϚিāϤ।




2. āĻĒিāϟাāϰ āĻŦিāĻĄ়াāϞ -


āĻ•āϞāĻ•াāϤাāϰ āĻĒাāϰ্āĻ• āϏ্āϟ্āϰিāϟে, āĻĒিāϟাāϰ āĻ•্āϝাāϟ āύাāĻŽে āĻāĻ•āϟি āĻŦিāĻ–্āϝাāϤ āĻ–াāĻŦাāϰেāϰ āĻĻোāĻ•াāύ āϰāϝ়েāĻ›ে āϝেāϟি 1960 āϏাāϞ āĻĨেāĻ•ে āĻ•াāϜ āĻ•āϰāĻ›ে। āĻāϟি āϏ্āĻĨাāύীāϝ় āĻāĻŦং āĻĒāϰ্āϝāϟāĻ• āωāĻ­āϝ়েāϰ āϜāύ্āϝāχ āĻāĻ•āϟি āϏুāĻĒ্āϰিāϝ় āĻ–াāĻŦাāϰেāϰ āϏ্āĻĨাāύ āĻāĻŦং āĻāϟিāϰ āϏিāϜāϞাāϰ āĻāĻŦং āĻŽāĻšাāĻĻেāĻļীāϝ় āĻ–াāĻŦাāϰেāϰ āϜāύ্āϝ āϏুāĻĒāϰিāϚিāϤ।


āϰেāϏ্āϤোāϰাঁāϰ āĻŽেāύুāϤে āϚেāϞো āĻ•াāĻŦাāĻŦ, āϚিāĻ•েāύ āĻ āϞা āĻ•িāϝ়েāĻ­ āĻāĻŦং āĻĢিāĻļ āĻĢ্āϞোāϰেāύāϟাāχāύেāϰ āĻŽāϤো āϏিāϜāϞাāϰ āϏāĻš āĻŦিāϏ্āϤৃāϤ āĻ–াāĻŦাāϰ āϰāϝ়েāĻ›ে। āĻ…āύ্āϝাāύ্āϝ āĻ­াāϞ āĻĒāĻ›āύ্āĻĻেāϰ āĻ–াāĻŦাāϰ āĻšāϞ āϐāϤিāĻš্āϝāĻŦাāĻšী āϚিāĻ•েāύ āϏ্āϟ্āϰোāĻ—াāύāĻĢ āĻāĻŦং āĻĄেāĻ­িāϞāϏ āϚিāĻ•েāύ, āĻĻুāϟি āϜ্āĻŦāϞāύ্āϤ āĻāĻŦং āϏুāϏ্āĻŦাāĻĻু āĻŽুāϰāĻ—িāϰ āĻ–াāĻŦাāϰ। āϰেāϏ্āϤোāϰাঁāϰ āĻĒāϰিāĻŦেāĻļ āĻŦāύ্āϧুāϤ্āĻŦāĻĒূāϰ্āĻŖ āĻāĻŦং āĻŽāύোāϰāĻŽ, āĻāĻŦং āĻĄিāϜাāχāύে āĻāĻ•āϟি āĻ­িāύāϟেāϜ āĻ…āύুāĻ­ূāϤি āϰāϝ়েāĻ›ে। āĻĒāϰিāώেāĻŦাāϟি āĻŽāύোāϝোāĻ—ী āĻāĻŦং āĻŦāύ্āϧুāϤ্āĻŦāĻĒূāϰ্āĻŖ, āϝা āĻāĻ•āϟি āĻ­াāϞ āĻ–াāĻŦাāϰেāϰ āĻ…āĻ­িāϜ্āĻžāϤা āϤৈāϰি āĻ•āϰে। āĻāĻ•āϟি āĻŦাāϰ āϝা āĻŦিāĻ­িāύ্āύ āϧāϰāĻŖেāϰ āĻ•āĻ•āϟেāϞ āĻāĻŦং āĻŽāĻ•āϟেāϞ āϏāϰāĻŦāϰাāĻš āĻ•āϰে āϤাāĻ“ āϰেāϏ্āϟুāϰেāύ্āϟেāϰ āĻāĻ•āϟি āĻŦৈāĻļিāώ্āϟ্āϝ। āĻāϰ āϏিāϜāϞাāϰ āĻāĻŦং āĻ•āύ্āϟিāύেāύ্āϟাāϞ āϰāύ্āϧāύāĻĒ্āϰāĻŖাāϞী āĻĻ্āĻŦাāϰা āĻŦিāĻ–্āϝাāϤ।




3. āĻŦাāϰāĻŦেāĻ•িāω āύেāĻļāύ -


āĻŦাāϰāĻŦেāĻ•িāω āύেāĻļāύ āύাāĻŽে āĻ•āϞāĻ•াāϤাāϰ āĻāĻ•āϟি āϏুāĻĒāϰিāϚিāϤ āϰেāϏ্āϤোāϰাঁ āϚেāχāύ āϟেāĻŦিāϞে "āϞাāχāĻ­ āĻ—্āϰিāϞāϏ" āĻāϰ āϧাāϰāĻŖাāϰ āωāĻĒāϰ āĻ­িāϤ্āϤি āĻ•āϰে āĻāĻ•āϟি āϏ্āĻŦāϤāύ্āϤ্āϰ āĻ–াāĻŦাāϰেāϰ āĻ…āĻ­িāϜ্āĻžāϤা āĻĒ্āϰāĻĻাāύ āĻ•āϰে। āϰেāϏ্āϤোāϰাঁāϰ āĻŽেāύুāϤে āĻŦিāĻ­িāύ্āύ āϧāϰāĻŖেāϰ āĻ­াāϜাāĻ­ুāϜি āĻāĻŦং āĻŦাāϰāĻŦিāĻ•িāωāĻĄ āĻ–াāĻŦাāϰেāϰ āϜāύ্āϝ āύিāϰাāĻŽিāώ āĻāĻŦং āφāĻŽিāώ-āĻ­েāϜিāϟেāϰিāϝ়াāύ āωāĻ­āϝ় āĻŦিāĻ•āϞ্āĻĒāχ āϰāϝ়েāĻ›ে। āĻŦাāϰāĻŦেāĻ•িāω āύেāĻļāύেāϰ āĻĄিāύাāϰāϰা āϤাāĻĻেāϰ āĻ–াāĻŦাāϰেāϰ āωāĻĒāϰ āϰাāĻ–া āϞাāχāĻ­ āĻ—্āϰিāϞেāϰ āωāĻĒāϰ āϰাāύ্āύা āĻ•āϰাāϰ āφāĻ—ে āĻŽেāϰিāύেāĻĄ āĻāĻŦং āϏāϏ āĻĻিāϝ়ে āϤাāĻĻেāϰ āĻ–াāĻŦাāϰেāϰ āϏ্āĻŦাāĻĻ āύিāϤে āĻĒাāϰে। āϟেāĻŦিāϞ āĻ–াāĻŦাāϰেāϰ āĻĻোāĻ•াāύāϟিāϤে āĻ­াāϰāϤীāϝ় āĻāĻŦং āĻŦিāĻĻেāĻļী āĻ–াāĻŦাāϰেāϰ āĻĒাāĻļাāĻĒাāĻļি āϏ্āϝুāĻĒ āĻāĻŦং āϏাāϞাāĻĻāĻ—ুāϞিāϰ āĻāĻ•āϟি āĻŦাāĻ›াāχāϝ়েāϰ āϏাāĻĨে āĻāĻ•āϟি āĻŦুāĻĢে-āϏ্āϟাāχāϞেāϰ āĻŽেāύু āϰāϝ়েāĻ›ে৷ āĻŦাāϰāĻŦেāĻ•িāω āύেāĻļāύে, āĻ•াāϜুāύ āĻŽāϏāϞাāϝুāĻ•্āϤ āφāϞু, āĻ•্āϰিāϏ্āĻĒি āĻ•āϰ্āύ, āϚিāĻ•েāύ āϟিāĻ•্āĻ•া āĻāĻŦং āĻĢিāĻļ āĻ…āĻŽৃāϤāϏাāϰিāϰ āĻŽāϤো āĻ–াāĻŦাāϰāĻ—ুāϞি āϏāĻŦāϚেāϝ়ে āĻ­াāϞ āĻ–াāĻŦাāϰāĻ—ুāϞিāϰ āĻŽāϧ্āϝে āϰāϝ়েāĻ›ে৷ -āĻĒāĻ›āύ্āĻĻেāϰ āĻŦিāĻ•āϞ্āĻĒāĻ—ুāϞি. āĻāϟি āĻ­াāϜাāĻ­ুāϜি āĻāĻŦং āĻŦাāϰāĻŦেāĻ•āĻĄ āĻ–াāĻŦাāϰেāϰ āĻŦিāϏ্āϤৃāϤ āĻĒāϰিāϏāϰāĻ“ āĻ…āĻĢাāϰ āĻ•āϰে৷

āĻŦাāϰāĻŦেāĻ•িāω āύেāĻļāύেāϰ āĻĒāϰিāĻŦেāĻļāϟি āωāώ্āĻŖ āĻāĻŦং āφāĻŽāύ্āϤ্āϰāĻŖāĻŽূāϞāĻ•, āφāϰাāĻŽāĻĻাāϝ়āĻ• āφāϏāύ āĻāĻŦং āĻāĻ•āϟি āĻĒ্āϰাāĻŖāĻŦāύ্āϤ āĻĒāϰিāĻŦেāĻļ āϏāĻš। āĻ•āϰ্āĻŽীāϰা āĻŦāύ্āϧুāϤ্āĻŦāĻĒূāϰ্āĻŖ āĻāĻŦং āĻŽāύোāϝোāĻ—ী, āĻāĻ•āϟি āϏ্āĻŽāϰāĻŖীāϝ় āĻĄাāχāύিং āĻ…āĻ­িāϜ্āĻžāϤা āϤৈāϰি āĻ•āϰে। āĻŦাāϰāĻŦেāĻ•িāω āύেāĻļāύেāϰ āĻ•āϞāĻ•াāϤা āĻāĻŦং āĻ­াāϰāϤেāϰ āĻ…āύ্āϝাāύ্āϝ āĻļāĻšāϰে āĻŦেāĻļ āĻ•āϝ়েāĻ•āϟি āφāωāϟāϞেāϟ āϰāϝ়েāĻ›ে āĻāĻŦং āĻāϟি āĻĒāϰিāĻŦাāϰ āĻāĻŦং āĻŦāύ্āϧুāĻĻেāϰ āϜāύ্āϝ āĻāĻ•āϟি āϜāύāĻĒ্āϰিāϝ় āĻ—āύ্āϤāĻŦ্āϝāϏ্āĻĨāϞ āϝা āĻāĻ•āϏাāĻĨে āĻāĻ•āϟি āĻŽāϜাāĻĻাāϰ āĻāĻŦং āϏুāϏ্āĻŦাāĻĻু āĻ–াāĻŦাāϰ āωāĻĒāĻ­োāĻ— āĻ•āϰāϤে āϚাāϝ়।

āϰেāϟিং- 4.5/5

4. 6 āĻŦাāϞিāĻ—āĻž্āϜ āĻĒ্āϞেāϏ - āĻ•āϞāĻ•াāϤাāϝ়, āĻŦাāϞিāĻ—āĻž্āϜ āĻĒ্āϞেāϏ āύাāĻŽে āĻāĻ•āϟি āϏুāĻĒāϰিāϚিāϤ āĻ–াāĻŦাāϰেāϰ āĻĻোāĻ•াāύ āϐāϤিāĻš্āϝāĻŦাāĻšী āĻŦাāĻ™াāϞি āĻ–াāĻŦাāϰেāϰ āϜāύ্āϝ āϏুāĻĒāϰিāϚিāϤ। āϰেāϏ্āϤোāϰাঁāϟি āĻāĻ•āϟি āϐāϤিāĻšাāϏিāĻ• āĻ­āĻŦāύে āϏ্āĻĨাāĻĒāύ āĻ•āϰা āĻšāϝ়েāĻ›ে āϝা āĻāϰ āφāĻ•āϰ্āώāĻŖে āĻ…āĻŦāĻĻাāύ āϰাāĻ–ে āĻāĻŦং āĻāϟি āĻ•āϞāĻ•াāϤাāϰ āĻāĻ•āϟি āϏুāĻĒāϰিāϚিāϤ āφāĻŦাāϏিāĻ• āϜেāϞা āĻŦাāϞিāĻ—āĻž্āϜে āĻ…āĻŦāϏ্āĻĨিāϤ। āĻŦিāĻ­িāύ্āύ āϧāϰāύেāϰ āĻ•্āϞাāϏিāĻ• āĻŦাāĻ™াāϞি āĻ–াāĻŦাāϰ āϝেāĻŽāύ āϏুāĻĒāϰিāϚিāϤ āĻĢিāĻļ āĻĢ্āϰাāχ, āĻĒ্āϰāύ āĻŽাāϞাāχ āĻ•াāϰি āĻāĻŦং āĻ•োāĻļা। Mangsho, 6 āĻŦাāϞিāĻ—āĻž্āϜ āĻĒ্āϞেāϏে āĻŽেāύুāϤে āĻĻেāĻ“āϝ়া āĻšāϝ়। āωāĻĒāϰāύ্āϤু, āĻ­োāϜāύāĻļাāϞাāϟি āĻŦেāĻļ āĻĒāĻ›āύ্āĻĻেāϰ āĻļুāĻ•্āϤো āĻāĻŦং āϚোāϞাāϰ āĻĄাāϞ āϏāĻš āĻŦেāĻļ āĻ•āϝ়েāĻ•āϟি āύিāϰাāĻŽিāώ āĻŦিāĻ•āϞ্āĻĒ āĻĒāϰিāĻŦেāĻļāύ āĻ•āϰে। 6 āĻŦাāϞিāĻ—āĻž্āϜ āĻĒ্āϞেāϏেāϰ āϏেāϟিংāϟি āφāϰাāĻŽāĻĻাāϝ়āĻ• āĻāĻŦং āϏ্āĻŦাāĻ—āϤ, āϐāϤিāĻš্āϝāĻŦাāĻšী āφāϏāĻŦাāĻŦ āĻāĻŦং āύāϰāĻŽ āφāϞো āϏāĻš। āĻŦিāĻļেāώ āĻ…āύুāώ্āĻ াāύ āĻāĻŦং āĻ…āύুāώ্āĻ াāύেāϰ āϜāύ্āϝ, āϰেāϏ্āϤোāϰাঁāϝ় āĻāĻ•āϟি āĻŦ্āϝāĻ•্āϤিāĻ—āϤ āĻĄাāχāύিং āϰুāĻŽāĻ“ āϰāϝ়েāĻ›ে āϝা āϏংāϰāĻ•্āώিāϤ āĻšāϤে āĻĒাāϰে। āϏেāϰা āϰেāϏ্āϤোāϰাঁ āϝা āĻ–াঁāϟি āĻŦাāĻ™াāϞি āĻ–াāĻŦাāϰ āĻĒāϰিāĻŦেāĻļāύ āĻ•āϰে।

āϰেāϟিং- 4.5/5

5. āĻŦোāĻšেāĻŽিāϝ়াāύ - āĻŦোāĻšেāĻŽিāϝ়াāύ āĻšāϞ āĻ•āϞāĻ•াāϤাāϰ āĻāĻ•āϟি āϜāύāĻĒ্āϰিāϝ় āϰেāϏ্āϤোāϰাঁ āϝা āĻŦোāĻšেāĻŽিāϝ়াāύ-āϏ্āϟাāχāϞেāϰ āϏাāϜāϏāϜ্āϜাāϰ āϏাāĻĨে āĻŦাংāϞা āĻāĻŦং āĻ•āύ্āϟিāύেāύ্āϟাāϞ āĻ–াāĻŦাāϰেāϰ āϏংāĻŽিāĻļ্āϰāĻŖ āĻ…āĻĢাāϰ āĻ•āϰে। āϰেāϏ্āϤোāϰাঁāϟি āĻ•āϞāĻ•াāϤাāϰ āĻŦাāϞিāĻ—āĻž্āϜ āĻāϞাāĻ•াāϝ় āĻ…āĻŦāϏ্āĻĨিāϤ, āĻāĻ•āϟি āϐāϤিāĻš্āϝāĻŦাāĻšী āĻ­āĻŦāύেāϰ āύিāϚāϤāϞাāϝ় āϝা āĻāĻ•āϟি āĻŦাāĻŖিāϜ্āϝিāĻ• āϜাāϝ়āĻ—াāϝ় āϰূāĻĒাāύ্āϤāϰিāϤ āĻšāϝ়েāĻ›ে।


āĻŦোāĻšেāĻŽিāϝ়াāύ-āĻāϰ āĻŽেāύুāϤে āĻŦিāĻ­িāύ্āύ āϧāϰāύেāϰ āĻ–াāĻŦাāϰ āϰāϝ়েāĻ›ে āϝা āĻŦাংāϞা āĻāĻŦং āĻ•āύ্āϟিāύেāύ্āϟাāϞ āωāĻ­āϝ় āϰāύ্āϧāύāĻĒ্āϰāĻŖাāϞী āĻĨেāĻ•ে āĻ…āύুāĻĒ্āϰাāĻŖিāϤ āĻ•āϰে, āϤাāϜা āĻāĻŦং āϏ্āĻĨাāύীāϝ়āĻ­াāĻŦে āĻ‰ā§ŽāϏাāϰিāϤ āωāĻĒাāĻĻাāύেāϰ āωāĻĒāϰ āϜোāϰ āĻĻেāϝ়। āϰেāϏ্āϤোāϰাঁāϰ āϜāύāĻĒ্āϰিāϝ় āĻ•িāĻ›ু āĻ–াāĻŦাāϰেāϰ āĻŽāϧ্āϝে āϰāϝ়েāĻ›ে "āĻ­েāϟāĻ•ি āĻĒাāϤুāϰি", āϝা āĻ•āϞা āĻĒাāϤাāϝ় āϰাāύ্āύা āĻ•āϰা āĻāĻ•āϟি āϐāϤিāĻš্āϝāĻŦাāĻšী āĻŦাāĻ™াāϞি āĻŽাāĻ›েāϰ āĻĒ্āϰāϏ্āϤুāϤি āĻāĻŦং "āĻŦিāϰিāϝ়াāύি āφāϰাāύāϏিāύি", āϝা āĻŦিāϰিāϝ়াāύিāϤে āĻ­āϰা āĻāĻ•āϟি āχāϤাāϞীāϝ়-āĻļৈāϞী āφāϰাāύāϏিāύি।


āĻŦোāĻšেāĻŽিāϝ়াāύ āϤাāϰ āĻ…āύāύ্āϝ āĻĒāϰিāĻŦেāĻļ āĻāĻŦং āωāĻĻ্āĻ­াāĻŦāύী āĻ–াāĻŦাāϰেāϰ āϜāύ্āϝ āĻĒāϰিāϚিāϤ, āĻāĻŦং āĻāϟি āϏ্āĻĨাāύীāϝ় āĻāĻŦং āĻĒāϰ্āϝāϟāĻ• āωāĻ­āϝ়েāϰ āĻ•াāĻ› āĻĨেāĻ•ে āχāϤিāĻŦাāϚāĻ• āĻĒāϰ্āϝাāϞোāϚāύা āĻĒেāϝ়েāĻ›ে। āϰেāϏ্āϤোāϰাঁāϟি āĻĻুāĻĒুāϰেāϰ āĻ–াāĻŦাāϰ āĻāĻŦং āϰাāϤেāϰ āĻ–াāĻŦাāϰেāϰ āϜāύ্āϝ āωāύ্āĻŽুāĻ•্āϤ, āĻāĻŦং āĻŦিāĻļেāώ āĻ•āϰে āϏāĻĒ্āϤাāĻšাāύ্āϤে, āφāĻ—ে āĻĨেāĻ•েāχ āϏংāϰāĻ•্āώāĻŖ āĻ•āϰাāϰ āĻĒāϰাāĻŽāϰ্āĻļ āĻĻেāĻ“āϝ়া āĻšāϝ়।



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