Saturday 6 May 2023

10 BEST RESTAURANTS IN KOLKATA

10 BEST RESTAURANTS IN KOLKATA

10BESTINCITY.COM

Kolkata is a city known for its rich culinary traditions and has several excellent restaurants to choose from. Some of the best restaurants in Kolkata, in no particular order are:

1. Oh! Calcutta – 

Oh! Calcutta is a well-known restaurant franchise in Kolkata that specialises in seafood dishes and traditional Bengali food. The eatery provides a variety of dishes that are made with ingredients gathered locally and according to traditional recipes. Hilsa fish served in mustard sauce, Chingri Malai Curry (prawn curry with coconut milk), Kosha Mangsho (slow-cooked mutton curry), and Bhetki Paturi (steamed fish in banana leaf) are a few of Oh! Calcutta's most well-known dishes.The restaurant's interior design draws inspiration from the history and heritage of the city and offers customers a cosy and welcoming atmosphere. Oh! Calcutta is a well-known spot for locals and visitors wishing to sample real Bengali food, and it has multiple locations in Kolkata and other Indian towns.Known for its traditional Bengali cuisine and seafood specialties.


2. Peter Cat – 

On Park Street in Kolkata, there is a renowned eatery called Peter Cat that has been operating since the 1960s. It is a well-liked dining location for both locals and tourists and is well-known for its sizzlers and continental cuisine.

A wide range of foods, including sizzlers like Chelo Kebab, Chicken a La Kiev, and Fish Florentine, are available on the restaurant's menu. Other well-liked meals are the traditional Chicken Stroganoff and Devil's Chicken, two fiery and delicious chicken dishes.The atmosphere of the restaurant is friendly and pleasant, and the design has a vintage feel to it. The service is attentive and friendly, which makes for a good dining experience. A bar that provides a variety of cocktails and mocktails is also a feature of the restaurant. Famous by its sizzlers and Continental cuisine.


3. Barbeque Nation – 

A well-known restaurant chain in Kolkata called Barbeque Nation provides a distinctive dining experience based on the idea of "live grills" on the table. The restaurant's menu offers both vegetarian and non-vegetarian alternatives for a variety of grilled and barbecued foods.Diners at Barbeque Nation may flavour their meal with a selection of marinades and sauces before it is cooked to perfection on a live grill that is put on their table. The eatery also has a buffet-style menu with a selection of Indian and foreign dishes as well as soups and salads.At Barbeque Nation, dishes like the Cajun Spiced Potato, Crispy Corn, Chicken Tikka, and Fish Amritsari are among of the most well-liked options.it is also  Offers a wide range of grilled and barbequed dishes.

The ambiance at Barbeque Nation is warm and inviting, with comfortable seating and a lively atmosphere. The staff is friendly and attentive, making for a memorable dining experience. Barbeque Nation has several outlets in Kolkata and other cities in India, and it is a popular destination for families and friends looking to enjoy a fun and delicious meal together.

Rating- 4.5/5

4. 6 Ballygunge Place – In Kolkata, a well-liked eatery called Ballygunge Place is well-known for offering traditional Bengali food. The restaurant is set in a historic building that contributes to its attractiveness and is situated in Ballygunge, a well-known residential district of Kolkata.A variety of classic Bengali delicacies, such as the well-known Fish Fry, Prawn Malai Curry, and Kosha Mangsho, are offered on the menu at 6 Ballygunge Place. Additionally, the eatery serves a number of vegetarian options, including the well-liked Shukto and Cholar Dal.The setting at 6 Ballygunge Place is cosy and welcoming, with traditional furnishings and soft lighting. For special events and occasions, the restaurant also includes a private dining room that may be reserved. Best restaurant that serves authentic Bengali food.

Rating- 4.5/5


5. Bohemian – Bohemian is a popular restaurant in Kolkata that offers a fusion of Bengali and Continental cuisine with a Bohemian-style decor. The restaurant is located in the Ballygunge area of Kolkata, on the ground floor of a heritage building that has been converted into a commercial space.

The menu at Bohemian features a range of dishes that draw inspiration from both Bengali and Continental cuisine, with an emphasis on fresh and locally sourced ingredients. Some of the popular dishes at the restaurant include the "Bhetki Paturi", which is a traditional Bengali fish preparation cooked in banana leaf, and the "Biryani Arancini", which is an Italian-style arancini filled with biryani.

Bohemian is known for its unique ambiance and innovative cuisine, and it has received positive reviews from both locals and tourists. The restaurant is open for lunch and dinner, and it is recommended to make a reservation in advance, especially on weekends.


Best item- Bohemian is Known for its fusion cuisine that combines traditional Bengali flavors with global culinary influences.


Rating- 4.1/5

6. Mocambo – In the neighbourhood of Park Street in Kolkata, India, there is a well-known restaurant called Mocambo. As one of the city's oldest and most recognisable eateries, it opened its doors in 1956. The establishment is renowned for its classic furnishings, authentic Continental fare, and old-world charm.

Steaks, pastas, and shellfish are just a few of the Continental foods available on the Mocambo menu. The Lobster Thermidor, Fish Florentine, and Chateaubriand Steak are a few of the restaurant's most well-liked meals. The restaurant also features a bar where a selection of beverages and mocktails are served. 

Best Item-Famous for its Continental and Chinese cuisine and is one of the oldest restaurants in Kolkata.

Rating- 4.0/5


7. Bhojohori Manna – A well-known restaurant franchise in Kolkata, India called Bhojohori Manna specialises on traditional Bengali food. Since its founding in 2003, the restaurant has grown to include several locations throughout the city. There are a variety of traditional Bengali foods on the menu at Bhojohori Manna, including vegetarian, meat, and seafood options. The Bhetki Paturi, a classic Bengali fish meal, the Kosha Mangsho, a fiery mutton dish, and the Cholar Dal, a lentil dish, are some of the restaurant's most well-liked offerings.Bhojohori Manna has a straightforward, rustic design with wooden tables and chairs and Bengali traditional art on the walls. The eatery is well-liked by both locals and visitors and has a relaxed, welcoming ambiance.


Best item- popular restaurant that serves traditional Bengali food.


Rating- 4.1/5


8. The Bridge – The Bridge is a well-known eatery situated in Kolkata, India's Park Street neighbourhood. It is located inside The Park hotel, a luxury establishment renowned for its cutting-edge design and top-notch amenities.The eatery serves a variety of international fare, including Continental, Chinese, and Indian meals. It is renowned for its creative menu, which offers a blend of traditional and contemporary fare. The Murgh Tikka Lababdar (a fiery chicken dish), the Thai Green Curry, and the Penne Arrabbiata (a pasta dish) are a few of the restaurant's best-selling dishes.With an open kitchen and a bar that offers a selection of cocktails and mocktails, The Bridge's design is stylish and contemporary. They Offers a multi-cuisine menu and an excellent view of the city's skyline.


Rating- 4.2/5

9. Kewpie's Kitchen - Popular eatery Kewpie's Kitchen is situated in Kolkata, India's Ballygunge district. The eatery is renowned for its cosy ambiance and authentic Bengali food.Bengali cuisine is represented on the menu at Kewpie's Kitchen in a number of forms, including curries made with meat, fish, and vegetarian options. The Bhetki Paturi (a steamed fish preparation), the Chingri Malai Curry (a prawn curry in coconut milk), and the Aloo Posto (a potato preparation in poppy seed paste) are some of the restaurant's most well-liked dishes. The furnishings at Kewpie's Kitchen are made of wood, and the walls are decorated with traditional Bengali handicrafts. Soft lights and calming music are playing in the background, creating a cosy and welcome atmosphere in the restaurant.


Rating- 3.9/5


10. Flurys -In Kolkata, India, there is a historic bakery and tea house called Flurys. A Swiss couple founded the bakery in 1927, and it has since grown to be a well-known attraction for both locals and tourists.The variety of cakes, pastries, breads, and other baked products on the Flurys menu are all produced with premium ingredients and cooked fresh every day. The chocolate truffle cake, the chicken patty, and the cheese croissant are a few of the bestsellers on the menu. Along with a complete breakfast and lunch menu, the bakery also provides a selection of teas and coffees.Flurys' exquisite and traditional design has a timeless appeal that takes guests back in time.


Rating- 4.3/5

BEST REATAURANT, BEST IN KOLKATA, BEST FOOD, BEST MENU, BEST IN CITY, FAMOUS ONES, BEST FRENCHIS,BEST DECORATE, FURNICHED , WELL SERVE


👍Rimzim Vishwakarma

[Mass Communication and PR Team]

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āĻ°েāĻ¸্āĻ¤োāĻ°াঁāĻ° āĻŽেāĻ¨ুāĻ¤ে āĻšেāĻ˛ো āĻ•াāĻŦাāĻŦ, āĻšিāĻ•েāĻ¨ āĻ āĻ˛া āĻ•িāĻ¯়েāĻ­ āĻāĻŦং āĻĢিāĻļ āĻĢ্āĻ˛োāĻ°েāĻ¨āĻŸাāĻ‡āĻ¨েāĻ° āĻŽāĻ¤ো āĻ¸িāĻœāĻ˛াāĻ° āĻ¸āĻš āĻŦিāĻ¸্āĻ¤ৃāĻ¤ āĻ–াāĻŦাāĻ° āĻ°āĻ¯়েāĻ›ে। āĻ…āĻ¨্āĻ¯াāĻ¨্āĻ¯ āĻ­াāĻ˛ āĻĒāĻ›āĻ¨্āĻĻেāĻ° āĻ–াāĻŦাāĻ° āĻšāĻ˛ āĻāĻ¤িāĻš্āĻ¯āĻŦাāĻšী āĻšিāĻ•েāĻ¨ āĻ¸্āĻŸ্āĻ°োāĻ—াāĻ¨āĻĢ āĻāĻŦং āĻĄেāĻ­িāĻ˛āĻ¸ āĻšিāĻ•েāĻ¨, āĻĻুāĻŸি āĻœ্āĻŦāĻ˛āĻ¨্āĻ¤ āĻāĻŦং āĻ¸ুāĻ¸্āĻŦাāĻĻু āĻŽুāĻ°āĻ—িāĻ° āĻ–াāĻŦাāĻ°। āĻ°েāĻ¸্āĻ¤োāĻ°াঁāĻ° āĻĒāĻ°িāĻŦেāĻļ āĻŦāĻ¨্āĻ§ুāĻ¤্āĻŦāĻĒূāĻ°্āĻŖ āĻāĻŦং āĻŽāĻ¨োāĻ°āĻŽ, āĻāĻŦং āĻĄিāĻœাāĻ‡āĻ¨ে āĻāĻ•āĻŸি āĻ­িāĻ¨āĻŸেāĻœ āĻ…āĻ¨ুāĻ­ূāĻ¤ি āĻ°āĻ¯়েāĻ›ে। āĻĒāĻ°িāĻˇেāĻŦাāĻŸি āĻŽāĻ¨োāĻ¯োāĻ—ী āĻāĻŦং āĻŦāĻ¨্āĻ§ুāĻ¤্āĻŦāĻĒূāĻ°্āĻŖ, āĻ¯া āĻāĻ•āĻŸি āĻ­াāĻ˛ āĻ–াāĻŦাāĻ°েāĻ° āĻ…āĻ­িāĻœ্āĻžāĻ¤া āĻ¤ৈāĻ°ি āĻ•āĻ°ে। āĻāĻ•āĻŸি āĻŦাāĻ° āĻ¯া āĻŦিāĻ­িāĻ¨্āĻ¨ āĻ§āĻ°āĻŖেāĻ° āĻ•āĻ•āĻŸেāĻ˛ āĻāĻŦং āĻŽāĻ•āĻŸেāĻ˛ āĻ¸āĻ°āĻŦāĻ°াāĻš āĻ•āĻ°ে āĻ¤াāĻ“ āĻ°েāĻ¸্āĻŸুāĻ°েāĻ¨্āĻŸেāĻ° āĻāĻ•āĻŸি āĻŦৈāĻļিāĻˇ্āĻŸ্āĻ¯। āĻāĻ° āĻ¸িāĻœāĻ˛াāĻ° āĻāĻŦং āĻ•āĻ¨্āĻŸিāĻ¨েāĻ¨্āĻŸাāĻ˛ āĻ°āĻ¨্āĻ§āĻ¨āĻĒ্āĻ°āĻŖাāĻ˛ী āĻĻ্āĻŦাāĻ°া āĻŦিāĻ–্āĻ¯াāĻ¤।




3. āĻŦাāĻ°āĻŦেāĻ•িāĻ‰ āĻ¨েāĻļāĻ¨ -


āĻŦাāĻ°āĻŦেāĻ•িāĻ‰ āĻ¨েāĻļāĻ¨ āĻ¨াāĻŽে āĻ•āĻ˛āĻ•াāĻ¤াāĻ° āĻāĻ•āĻŸি āĻ¸ুāĻĒāĻ°িāĻšিāĻ¤ āĻ°েāĻ¸্āĻ¤োāĻ°াঁ āĻšেāĻ‡āĻ¨ āĻŸেāĻŦিāĻ˛ে "āĻ˛াāĻ‡āĻ­ āĻ—্āĻ°িāĻ˛āĻ¸" āĻāĻ° āĻ§াāĻ°āĻŖাāĻ° āĻ‰āĻĒāĻ° āĻ­িāĻ¤্āĻ¤ি āĻ•āĻ°ে āĻāĻ•āĻŸি āĻ¸্āĻŦāĻ¤āĻ¨্āĻ¤্āĻ° āĻ–াāĻŦাāĻ°েāĻ° āĻ…āĻ­িāĻœ্āĻžāĻ¤া āĻĒ্āĻ°āĻĻাāĻ¨ āĻ•āĻ°ে। āĻ°েāĻ¸্āĻ¤োāĻ°াঁāĻ° āĻŽেāĻ¨ুāĻ¤ে āĻŦিāĻ­িāĻ¨্āĻ¨ āĻ§āĻ°āĻŖেāĻ° āĻ­াāĻœাāĻ­ুāĻœি āĻāĻŦং āĻŦাāĻ°āĻŦিāĻ•িāĻ‰āĻĄ āĻ–াāĻŦাāĻ°েāĻ° āĻœāĻ¨্āĻ¯ āĻ¨িāĻ°াāĻŽিāĻˇ āĻāĻŦং āĻ†āĻŽিāĻˇ-āĻ­েāĻœিāĻŸেāĻ°িāĻ¯়াāĻ¨ āĻ‰āĻ­āĻ¯় āĻŦিāĻ•āĻ˛্āĻĒāĻ‡ āĻ°āĻ¯়েāĻ›ে। āĻŦাāĻ°āĻŦেāĻ•িāĻ‰ āĻ¨েāĻļāĻ¨েāĻ° āĻĄিāĻ¨াāĻ°āĻ°া āĻ¤াāĻĻেāĻ° āĻ–াāĻŦাāĻ°েāĻ° āĻ‰āĻĒāĻ° āĻ°াāĻ–া āĻ˛াāĻ‡āĻ­ āĻ—্āĻ°িāĻ˛েāĻ° āĻ‰āĻĒāĻ° āĻ°াāĻ¨্āĻ¨া āĻ•āĻ°াāĻ° āĻ†āĻ—ে āĻŽেāĻ°িāĻ¨েāĻĄ āĻāĻŦং āĻ¸āĻ¸ āĻĻিāĻ¯়ে āĻ¤াāĻĻেāĻ° āĻ–াāĻŦাāĻ°েāĻ° āĻ¸্āĻŦাāĻĻ āĻ¨িāĻ¤ে āĻĒাāĻ°ে। āĻŸেāĻŦিāĻ˛ āĻ–াāĻŦাāĻ°েāĻ° āĻĻোāĻ•াāĻ¨āĻŸিāĻ¤ে āĻ­াāĻ°āĻ¤ীāĻ¯় āĻāĻŦং āĻŦিāĻĻেāĻļী āĻ–াāĻŦাāĻ°েāĻ° āĻĒাāĻļাāĻĒাāĻļি āĻ¸্āĻ¯ুāĻĒ āĻāĻŦং āĻ¸াāĻ˛াāĻĻāĻ—ুāĻ˛িāĻ° āĻāĻ•āĻŸি āĻŦাāĻ›াāĻ‡āĻ¯়েāĻ° āĻ¸াāĻĨে āĻāĻ•āĻŸি āĻŦুāĻĢে-āĻ¸্āĻŸাāĻ‡āĻ˛েāĻ° āĻŽেāĻ¨ু āĻ°āĻ¯়েāĻ›ে৷ āĻŦাāĻ°āĻŦেāĻ•িāĻ‰ āĻ¨েāĻļāĻ¨ে, āĻ•াāĻœুāĻ¨ āĻŽāĻ¸āĻ˛াāĻ¯ুāĻ•্āĻ¤ āĻ†āĻ˛ু, āĻ•্āĻ°িāĻ¸্āĻĒি āĻ•āĻ°্āĻ¨, āĻšিāĻ•েāĻ¨ āĻŸিāĻ•্āĻ•া āĻāĻŦং āĻĢিāĻļ āĻ…āĻŽৃāĻ¤āĻ¸াāĻ°িāĻ° āĻŽāĻ¤ো āĻ–াāĻŦাāĻ°āĻ—ুāĻ˛ি āĻ¸āĻŦāĻšেāĻ¯়ে āĻ­াāĻ˛ āĻ–াāĻŦাāĻ°āĻ—ুāĻ˛িāĻ° āĻŽāĻ§্āĻ¯ে āĻ°āĻ¯়েāĻ›ে৷ -āĻĒāĻ›āĻ¨্āĻĻেāĻ° āĻŦিāĻ•āĻ˛্āĻĒāĻ—ুāĻ˛ি. āĻāĻŸি āĻ­াāĻœাāĻ­ুāĻœি āĻāĻŦং āĻŦাāĻ°āĻŦেāĻ•āĻĄ āĻ–াāĻŦাāĻ°েāĻ° āĻŦিāĻ¸্āĻ¤ৃāĻ¤ āĻĒāĻ°িāĻ¸āĻ°āĻ“ āĻ…āĻĢাāĻ° āĻ•āĻ°ে৷

āĻŦাāĻ°āĻŦেāĻ•িāĻ‰ āĻ¨েāĻļāĻ¨েāĻ° āĻĒāĻ°িāĻŦেāĻļāĻŸি āĻ‰āĻˇ্āĻŖ āĻāĻŦং āĻ†āĻŽāĻ¨্āĻ¤্āĻ°āĻŖāĻŽূāĻ˛āĻ•, āĻ†āĻ°াāĻŽāĻĻাāĻ¯়āĻ• āĻ†āĻ¸āĻ¨ āĻāĻŦং āĻāĻ•āĻŸি āĻĒ্āĻ°াāĻŖāĻŦāĻ¨্āĻ¤ āĻĒāĻ°িāĻŦেāĻļ āĻ¸āĻš। āĻ•āĻ°্āĻŽীāĻ°া āĻŦāĻ¨্āĻ§ুāĻ¤্āĻŦāĻĒূāĻ°্āĻŖ āĻāĻŦং āĻŽāĻ¨োāĻ¯োāĻ—ী, āĻāĻ•āĻŸি āĻ¸্āĻŽāĻ°āĻŖীāĻ¯় āĻĄাāĻ‡āĻ¨িং āĻ…āĻ­িāĻœ্āĻžāĻ¤া āĻ¤ৈāĻ°ি āĻ•āĻ°ে। āĻŦাāĻ°āĻŦেāĻ•িāĻ‰ āĻ¨েāĻļāĻ¨েāĻ° āĻ•āĻ˛āĻ•াāĻ¤া āĻāĻŦং āĻ­াāĻ°āĻ¤েāĻ° āĻ…āĻ¨্āĻ¯াāĻ¨্āĻ¯ āĻļāĻšāĻ°ে āĻŦেāĻļ āĻ•āĻ¯়েāĻ•āĻŸি āĻ†āĻ‰āĻŸāĻ˛েāĻŸ āĻ°āĻ¯়েāĻ›ে āĻāĻŦং āĻāĻŸি āĻĒāĻ°িāĻŦাāĻ° āĻāĻŦং āĻŦāĻ¨্āĻ§ুāĻĻেāĻ° āĻœāĻ¨্āĻ¯ āĻāĻ•āĻŸি āĻœāĻ¨āĻĒ্āĻ°িāĻ¯় āĻ—āĻ¨্āĻ¤āĻŦ্āĻ¯āĻ¸্āĻĨāĻ˛ āĻ¯া āĻāĻ•āĻ¸াāĻĨে āĻāĻ•āĻŸি āĻŽāĻœাāĻĻাāĻ° āĻāĻŦং āĻ¸ুāĻ¸্āĻŦাāĻĻু āĻ–াāĻŦাāĻ° āĻ‰āĻĒāĻ­োāĻ— āĻ•āĻ°āĻ¤ে āĻšাāĻ¯়।

āĻ°েāĻŸিং- 4.5/5

4. 6 āĻŦাāĻ˛িāĻ—āĻž্āĻœ āĻĒ্āĻ˛েāĻ¸ - āĻ•āĻ˛āĻ•াāĻ¤াāĻ¯়, āĻŦাāĻ˛িāĻ—āĻž্āĻœ āĻĒ্āĻ˛েāĻ¸ āĻ¨াāĻŽে āĻāĻ•āĻŸি āĻ¸ুāĻĒāĻ°িāĻšিāĻ¤ āĻ–াāĻŦাāĻ°েāĻ° āĻĻোāĻ•াāĻ¨ āĻāĻ¤িāĻš্āĻ¯āĻŦাāĻšী āĻŦাāĻ™াāĻ˛ি āĻ–াāĻŦাāĻ°েāĻ° āĻœāĻ¨্āĻ¯ āĻ¸ুāĻĒāĻ°িāĻšিāĻ¤। āĻ°েāĻ¸্āĻ¤োāĻ°াঁāĻŸি āĻāĻ•āĻŸি āĻāĻ¤িāĻšাāĻ¸িāĻ• āĻ­āĻŦāĻ¨ে āĻ¸্āĻĨাāĻĒāĻ¨ āĻ•āĻ°া āĻšāĻ¯়েāĻ›ে āĻ¯া āĻāĻ° āĻ†āĻ•āĻ°্āĻˇāĻŖে āĻ…āĻŦāĻĻাāĻ¨ āĻ°াāĻ–ে āĻāĻŦং āĻāĻŸি āĻ•āĻ˛āĻ•াāĻ¤াāĻ° āĻāĻ•āĻŸি āĻ¸ুāĻĒāĻ°িāĻšিāĻ¤ āĻ†āĻŦাāĻ¸িāĻ• āĻœেāĻ˛া āĻŦাāĻ˛িāĻ—āĻž্āĻœে āĻ…āĻŦāĻ¸্āĻĨিāĻ¤। āĻŦিāĻ­িāĻ¨্āĻ¨ āĻ§āĻ°āĻ¨েāĻ° āĻ•্āĻ˛াāĻ¸িāĻ• āĻŦাāĻ™াāĻ˛ি āĻ–াāĻŦাāĻ° āĻ¯েāĻŽāĻ¨ āĻ¸ুāĻĒāĻ°িāĻšিāĻ¤ āĻĢিāĻļ āĻĢ্āĻ°াāĻ‡, āĻĒ্āĻ°āĻ¨ āĻŽাāĻ˛াāĻ‡ āĻ•াāĻ°ি āĻāĻŦং āĻ•োāĻļা। Mangsho, 6 āĻŦাāĻ˛িāĻ—āĻž্āĻœ āĻĒ্āĻ˛েāĻ¸ে āĻŽেāĻ¨ুāĻ¤ে āĻĻেāĻ“āĻ¯়া āĻšāĻ¯়। āĻ‰āĻĒāĻ°āĻ¨্āĻ¤ু, āĻ­োāĻœāĻ¨āĻļাāĻ˛াāĻŸি āĻŦেāĻļ āĻĒāĻ›āĻ¨্āĻĻেāĻ° āĻļুāĻ•্āĻ¤ো āĻāĻŦং āĻšোāĻ˛াāĻ° āĻĄাāĻ˛ āĻ¸āĻš āĻŦেāĻļ āĻ•āĻ¯়েāĻ•āĻŸি āĻ¨িāĻ°াāĻŽিāĻˇ āĻŦিāĻ•āĻ˛্āĻĒ āĻĒāĻ°িāĻŦেāĻļāĻ¨ āĻ•āĻ°ে। 6 āĻŦাāĻ˛িāĻ—āĻž্āĻœ āĻĒ্āĻ˛েāĻ¸েāĻ° āĻ¸েāĻŸিংāĻŸি āĻ†āĻ°াāĻŽāĻĻাāĻ¯়āĻ• āĻāĻŦং āĻ¸্āĻŦাāĻ—āĻ¤, āĻāĻ¤িāĻš্āĻ¯āĻŦাāĻšী āĻ†āĻ¸āĻŦাāĻŦ āĻāĻŦং āĻ¨āĻ°āĻŽ āĻ†āĻ˛ো āĻ¸āĻš। āĻŦিāĻļেāĻˇ āĻ…āĻ¨ুāĻˇ্āĻ াāĻ¨ āĻāĻŦং āĻ…āĻ¨ুāĻˇ্āĻ াāĻ¨েāĻ° āĻœāĻ¨্āĻ¯, āĻ°েāĻ¸্āĻ¤োāĻ°াঁāĻ¯় āĻāĻ•āĻŸি āĻŦ্āĻ¯āĻ•্āĻ¤িāĻ—āĻ¤ āĻĄাāĻ‡āĻ¨িং āĻ°ুāĻŽāĻ“ āĻ°āĻ¯়েāĻ›ে āĻ¯া āĻ¸ংāĻ°āĻ•্āĻˇিāĻ¤ āĻšāĻ¤ে āĻĒাāĻ°ে। āĻ¸েāĻ°া āĻ°েāĻ¸্āĻ¤োāĻ°াঁ āĻ¯া āĻ–াঁāĻŸি āĻŦাāĻ™াāĻ˛ি āĻ–াāĻŦাāĻ° āĻĒāĻ°িāĻŦেāĻļāĻ¨ āĻ•āĻ°ে।

āĻ°েāĻŸিং- 4.5/5

5. āĻŦোāĻšেāĻŽিāĻ¯়াāĻ¨ - āĻŦোāĻšেāĻŽিāĻ¯়াāĻ¨ āĻšāĻ˛ āĻ•āĻ˛āĻ•াāĻ¤াāĻ° āĻāĻ•āĻŸি āĻœāĻ¨āĻĒ্āĻ°িāĻ¯় āĻ°েāĻ¸্āĻ¤োāĻ°াঁ āĻ¯া āĻŦোāĻšেāĻŽিāĻ¯়াāĻ¨-āĻ¸্āĻŸাāĻ‡āĻ˛েāĻ° āĻ¸াāĻœāĻ¸āĻœ্āĻœাāĻ° āĻ¸াāĻĨে āĻŦাংāĻ˛া āĻāĻŦং āĻ•āĻ¨্āĻŸিāĻ¨েāĻ¨্āĻŸাāĻ˛ āĻ–াāĻŦাāĻ°েāĻ° āĻ¸ংāĻŽিāĻļ্āĻ°āĻŖ āĻ…āĻĢাāĻ° āĻ•āĻ°ে। āĻ°েāĻ¸্āĻ¤োāĻ°াঁāĻŸি āĻ•āĻ˛āĻ•াāĻ¤াāĻ° āĻŦাāĻ˛িāĻ—āĻž্āĻœ āĻāĻ˛াāĻ•াāĻ¯় āĻ…āĻŦāĻ¸্āĻĨিāĻ¤, āĻāĻ•āĻŸি āĻāĻ¤িāĻš্āĻ¯āĻŦাāĻšী āĻ­āĻŦāĻ¨েāĻ° āĻ¨িāĻšāĻ¤āĻ˛াāĻ¯় āĻ¯া āĻāĻ•āĻŸি āĻŦাāĻŖিāĻœ্āĻ¯িāĻ• āĻœাāĻ¯়āĻ—াāĻ¯় āĻ°ূāĻĒাāĻ¨্āĻ¤āĻ°িāĻ¤ āĻšāĻ¯়েāĻ›ে।


āĻŦোāĻšেāĻŽিāĻ¯়াāĻ¨-āĻāĻ° āĻŽেāĻ¨ুāĻ¤ে āĻŦিāĻ­িāĻ¨্āĻ¨ āĻ§āĻ°āĻ¨েāĻ° āĻ–াāĻŦাāĻ° āĻ°āĻ¯়েāĻ›ে āĻ¯া āĻŦাংāĻ˛া āĻāĻŦং āĻ•āĻ¨্āĻŸিāĻ¨েāĻ¨্āĻŸাāĻ˛ āĻ‰āĻ­āĻ¯় āĻ°āĻ¨্āĻ§āĻ¨āĻĒ্āĻ°āĻŖাāĻ˛ী āĻĨেāĻ•ে āĻ…āĻ¨ুāĻĒ্āĻ°াāĻŖিāĻ¤ āĻ•āĻ°ে, āĻ¤াāĻœা āĻāĻŦং āĻ¸্āĻĨাāĻ¨ীāĻ¯়āĻ­াāĻŦে āĻ‰ā§ŽāĻ¸াāĻ°িāĻ¤ āĻ‰āĻĒাāĻĻাāĻ¨েāĻ° āĻ‰āĻĒāĻ° āĻœোāĻ° āĻĻেāĻ¯়। āĻ°েāĻ¸্āĻ¤োāĻ°াঁāĻ° āĻœāĻ¨āĻĒ্āĻ°িāĻ¯় āĻ•িāĻ›ু āĻ–াāĻŦাāĻ°েāĻ° āĻŽāĻ§্āĻ¯ে āĻ°āĻ¯়েāĻ›ে "āĻ­েāĻŸāĻ•ি āĻĒাāĻ¤ুāĻ°ি", āĻ¯া āĻ•āĻ˛া āĻĒাāĻ¤াāĻ¯় āĻ°াāĻ¨্āĻ¨া āĻ•āĻ°া āĻāĻ•āĻŸি āĻāĻ¤িāĻš্āĻ¯āĻŦাāĻšী āĻŦাāĻ™াāĻ˛ি āĻŽাāĻ›েāĻ° āĻĒ্āĻ°āĻ¸্āĻ¤ুāĻ¤ি āĻāĻŦং "āĻŦিāĻ°িāĻ¯়াāĻ¨ি āĻ†āĻ°াāĻ¨āĻ¸িāĻ¨ি", āĻ¯া āĻŦিāĻ°িāĻ¯়াāĻ¨িāĻ¤ে āĻ­āĻ°া āĻāĻ•āĻŸি āĻ‡āĻ¤াāĻ˛ীāĻ¯়-āĻļৈāĻ˛ী āĻ†āĻ°াāĻ¨āĻ¸িāĻ¨ি।


āĻŦোāĻšেāĻŽিāĻ¯়াāĻ¨ āĻ¤াāĻ° āĻ…āĻ¨āĻ¨্āĻ¯ āĻĒāĻ°িāĻŦেāĻļ āĻāĻŦং āĻ‰āĻĻ্āĻ­াāĻŦāĻ¨ী āĻ–াāĻŦাāĻ°েāĻ° āĻœāĻ¨্āĻ¯ āĻĒāĻ°িāĻšিāĻ¤, āĻāĻŦং āĻāĻŸি āĻ¸্āĻĨাāĻ¨ীāĻ¯় āĻāĻŦং āĻĒāĻ°্āĻ¯āĻŸāĻ• āĻ‰āĻ­āĻ¯়েāĻ° āĻ•াāĻ› āĻĨেāĻ•ে āĻ‡āĻ¤িāĻŦাāĻšāĻ• āĻĒāĻ°্āĻ¯াāĻ˛োāĻšāĻ¨া āĻĒেāĻ¯়েāĻ›ে। āĻ°েāĻ¸্āĻ¤োāĻ°াঁāĻŸি āĻĻুāĻĒুāĻ°েāĻ° āĻ–াāĻŦাāĻ° āĻāĻŦং āĻ°াāĻ¤েāĻ° āĻ–াāĻŦাāĻ°েāĻ° āĻœāĻ¨্āĻ¯ āĻ‰āĻ¨্āĻŽুāĻ•্āĻ¤, āĻāĻŦং āĻŦিāĻļেāĻˇ āĻ•āĻ°ে āĻ¸āĻĒ্āĻ¤াāĻšাāĻ¨্āĻ¤ে, āĻ†āĻ—ে āĻĨেāĻ•েāĻ‡ āĻ¸ংāĻ°āĻ•্āĻˇāĻŖ āĻ•āĻ°াāĻ° āĻĒāĻ°াāĻŽāĻ°্āĻļ āĻĻেāĻ“āĻ¯়া āĻšāĻ¯়।



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